| | Singapore |
| | |
| | *Based on Singapore HPB guidelines for canned luncheon meat IS  | PLANT-BASEDALTERNATIVE | 53% LESS FAT | 89% LESS SATURATED FAT | 23% LESS SODIUM | 7x MORE FIBRE | |
| | HAS NO | PRESERVATIVES | CHOLESTEROL | GMO | ANTIBIOTICS | MSG | ANIMAL/SYNTHETIC HORMONES | |
| | IngredientSSoya protein, canola oil, oats, wheat gluten, rice flour, konjac, sugar, onion, salt, yeast extract, spices (coriander, white pepper), red yeast rice, flavours, xanthan gum, calcium hydroxide. |
| | |
| | StorageOnce opened, store in refrigerator and consume within 2 days. |
| | |
3 Year Shelf Life 
Ready-to-Use Pre-Cooked 
Halal Certified 
Ambient Storage 
R&D in Singapore 
