| | Singapore |
| | |
| | *Based on Singapore HPB guidelines for cooked ground meat IS |  | PLANT-BASEDALTERNATIVE | 24% LESS CAL | 85% LESS SATURATED FAT | 27% LESS FAT | HIGH IN FIBRE | |
| | HAS NO | | GMO | CHOLESTEROL | MSG | ANTIBIOTICS | PRESERVATIVES | ANIMAL/SYNTHETIC HORMONES | |
| | IngredientSSoy protein (43%), canola oil, water, wheat (gluten), onion, shiitake, salt, corn starch, spices (garlic, black pepper, coriander powder, chili), coriander, yeast extract, vegetable gum (412) and flavours. |
| | |
| | StorageOnce opened, store in fridge and consume within a week. |
| | |
2 Year Shelf Life 
Ready-to-Use Pre-Cooked 
Halal Certified 
Ambient Storage 
R&D in Singapore 
