| | Singapore |
| | |
| | *Based on Singapore HPB guidelines for minced meat in bean paste IS |  | PLANT-BASEDALTERNATIVE | 51% LESS FAT | 79% LESS SATURATED FAT | 49% LESS CALORIES | 2x MORE FIBRE | |
| | HAS NO | | GMO | CHOLESTEROL | MSG | ANTIBIOTICS | PRESERVATIVES | ANIMAL/SYNTHETIC HORMONES | |
| | IngredientSPlant-based minced meat [vegetable protein (soya protein, wheat gluten), onion, shiitake, canola oil, spices (coriander, garlic, black pepper, coriander powder, chilli), corn starch, salt, yeast extract, guar gum], soya bean paste (soya bean, salt, wheat), sugar, canola oil, shiitake, salted black bean (soya bean, salt), onion, tomato paste, chilli, dried chilli, corn starch. |
| | |
| | StorageOnce opened, store in refrigerator and consume within 2 days. |
| | |
3 Year Shelf Life 
Ready-to-Use Pre-Cooked 
Halal Certified 
Ambient Storage 
R&D in Singapore 
