| | Singapore |
| | |
| | *Based on Singapore HPB guidelines for mapo tofu IS |  | PLANT-BASED
ALTERNATIVE | TANGY, SPICY AND DELICIOUS | ADD 300G TOFU
READY IN A FEW MINUTES | |
| | HAS NO | | GMO | CHOLESTEROL | MSG | ANTIBIOTICS | PRESERVATIVES | ANIMAL/SYNTHETIC HORMONES | |
| | IngredientSPlant based minced meat (20%) [vegetable protein(soya protein, wheat gluten), onion, shiitake, canola oil, spices (coriander, garlic, black pepper, coriander powder, chilli), corn starch, yeast extract, gelling agent (gum guar)], canola oil, soya bean paste (soya beans, salt, wheat), onion, tomato paste, garlic, chilli, sugar, salt, dried chilli, corn starch, szechuan peppercorns. |
| | |
| | StorageOnce opened, keep in refrigerator and consume within 3 days. |
| | |
2 Year Shelf Life 
Ready-to-Use Pre-Cooked 
Halal Certified 
Ambient Storage 
R&D in Singapore 
